The use of natural and synthetic phospholipids as pharmaceutical excipients*

In pharmaceutical formulations, phospholipids obtained from plant or animal sources and synthetic phospholipids are used. Natural phospholipids are purified from, e.g., soybeans or egg yolk using non-toxic solvent extraction and chromatographic procedures with low consumption of energy and minimum p...

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Detalles Bibliográficos
Autores principales: van Hoogevest, Peter, Wendel, Armin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207189/
https://www.ncbi.nlm.nih.gov/pubmed/25400504
http://dx.doi.org/10.1002/ejlt.201400219