Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

Natural antioxidants present in foods and other biological materials have attracted considerable interest because of their presumed safety and potential nutritional and therapeutic effects. Antioxidant constituents of plant materials act as radical scavengers and convert the radicals to less reactiv...

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Detalles Bibliográficos
Autores principales: Reddy Palvai, Vanitha, Mahalingu, Sowmya, Urooj, Asna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207382/
https://www.ncbi.nlm.nih.gov/pubmed/25383222
http://dx.doi.org/10.1155/2014/748549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207382/
https://www.ncbi.nlm.nih.gov/pubmed/25383222
http://dx.doi.org/10.1155/2014/748549

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