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Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability
Natural antioxidants present in foods and other biological materials have attracted considerable interest because of their presumed safety and potential nutritional and therapeutic effects. Antioxidant constituents of plant materials act as radical scavengers and convert the radicals to less reactiv...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207382/ https://www.ncbi.nlm.nih.gov/pubmed/25383222 http://dx.doi.org/10.1155/2014/748549 |