A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle

Glycolytic potential (GP) in skeletal muscle is economically important in the pig industry because of its effect on pork processing yield. We have previously mapped a major quantitative trait loci (QTL) for GP on chromosome 3 in a White Duroc × Erhualian F(2) intercross. We herein performed a system...

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Detalles Bibliográficos
Autores principales: Ma, Junwu, Yang, Jie, Zhou, Lisheng, Ren, Jun, Liu, Xianxian, Zhang, Hui, Yang, Bin, Zhang, Zhiyan, Ma, Huanban, Xie, Xianhua, Xing, Yuyun, Guo, Yuanmei, Huang, Lusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207639/
https://www.ncbi.nlm.nih.gov/pubmed/25340394
http://dx.doi.org/10.1371/journal.pgen.1004710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207639/
https://www.ncbi.nlm.nih.gov/pubmed/25340394
http://dx.doi.org/10.1371/journal.pgen.1004710

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