Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

BACKGROUND AND AIM: Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to investigate the association between plasma alkylresorcinols (AR), a biomarker for whole grain wheat and rye intake, and bl...

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Detalles Bibliográficos
Autores principales: Magnusdottir, Ola Kally, Landberg, Rikard, Gunnarsdottir, Ingibjorg, Cloetens, Lieselotte, Åkesson, Björn, Rosqvist, Fredrik, Schwab, Ursula, Herzig, Karl-Heinz, Hukkanen, Janne, Savolainen, Markku J., Brader, Lea, Hermansen, Kjeld, Kolehmainen, Marjukka, Poutanen, Kaisa, Uusitupa, Matti, Risérus, Ulf, Thorsdottir, Inga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207773/
https://www.ncbi.nlm.nih.gov/pubmed/25340768
http://dx.doi.org/10.1371/journal.pone.0110827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207773/
https://www.ncbi.nlm.nih.gov/pubmed/25340768
http://dx.doi.org/10.1371/journal.pone.0110827

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