Concentrations of blood folate in Brazilian studies prior to and after fortification of wheat and cornmeal (maize flour) with folic acid: a review

BACKGROUND: In July 2004, the Brazilian Ministry of Health through the National Health Surveillance Agency made the fortification of wheat flour and cornmeal (maize flour) with iron and folic acid mandatory, with the intention of reducing the rate of diseases such as neural tube defects. OBJECTIVE:...

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Detalles Bibliográficos
Autores principales: Britto, Jéssica Carrilho, Cançado, Rodolfo, Guerra-Shinohara, Elvira Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Hematologia e Hemoterapia 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207926/
https://www.ncbi.nlm.nih.gov/pubmed/25031167
http://dx.doi.org/10.1016/j.bjhh.2014.03.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4207926/
https://www.ncbi.nlm.nih.gov/pubmed/25031167
http://dx.doi.org/10.1016/j.bjhh.2014.03.018

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