Monitoring and Evaluation of Alcoholic Fermentation Processes Using a Chemocapacitor Sensor Array

The alcoholic fermentation of Savatiano must variety was initiated under laboratory conditions and monitored daily with a gas sensor array without any pre-treatment steps. The sensor array consisted of eight interdigitated chemocapacitors (IDCs) coated with specific polymers. Two batches of fermente...

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Detalles Bibliográficos
Autores principales: Oikonomou, Petros, Raptis, Ioannis, Sanopoulou, Merope
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4208173/
https://www.ncbi.nlm.nih.gov/pubmed/25184490
http://dx.doi.org/10.3390/s140916258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4208173/
https://www.ncbi.nlm.nih.gov/pubmed/25184490
http://dx.doi.org/10.3390/s140916258

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