Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

The bitterness of bitter substances can be measured by the change in the membrane electric potential caused by adsorption (CPA) using a taste sensor (electronic tongue). In this study, we examined the relationship between the CPA value due to an acidic bitter substance and the amount of the bitter s...

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Detalles Bibliográficos
Autores principales: Toko, Kiyoshi, Hara, Daichi, Tahara, Yusuke, Yasuura, Masato, Ikezaki, Hidekazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4208174/
https://www.ncbi.nlm.nih.gov/pubmed/25184491
http://dx.doi.org/10.3390/s140916274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4208174/
https://www.ncbi.nlm.nih.gov/pubmed/25184491
http://dx.doi.org/10.3390/s140916274

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