Voltammetric Electronic Tongue and Support Vector Machines for Identification of Selected Features in Mexican Coffee

This paper describes a new method based on a voltammetric electronic tongue (ET) for the recognition of distinctive features in coffee samples. An ET was directly applied to different samples from the main Mexican coffee regions without any pretreatment before the analysis. The resulting electrochem...

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Detalles Bibliográficos
Autores principales: Domínguez, Rocio Berenice, Moreno-Barón, Laura, Muñoz, Roberto, Gutiérrez, Juan Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4208248/
https://www.ncbi.nlm.nih.gov/pubmed/25254303
http://dx.doi.org/10.3390/s140917770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4208248/
https://www.ncbi.nlm.nih.gov/pubmed/25254303
http://dx.doi.org/10.3390/s140917770

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