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Predictors of iron levels in 14,737 Danish blood donors: results from the Danish Blood Donor Study
BACKGROUND: Dietary studies show a relationship between the intake of iron enhancers and inhibitors and iron stores in the general population. However, the impact of dietary factors on the iron stores of blood donors, whose iron status is affected by blood donations, is incompletely understood. STUD...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BlackWell Publishing Ltd
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209803/ https://www.ncbi.nlm.nih.gov/pubmed/24372094 http://dx.doi.org/10.1111/trf.12518 |