Increasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors

Detalles Bibliográficos
Autores principales: de Kok, Stefan, Marques, Wesley Leoricy, Mans, Robert, Yilmaz, Duygu, Suir, Erwin, Pronk, Jack T, Gombert, Andreas K, Daran, Jean-Marc, van Maris, Antonius JA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Poster Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210806/
http://dx.doi.org/10.1186/1753-6561-8-S4-P185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210806/
http://dx.doi.org/10.1186/1753-6561-8-S4-P185

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