Are Reductions in Population Sodium Intake Achievable?

The vast majority of Americans consume too much sodium, primarily from packaged and restaurant foods. The evidence linking sodium intake with direct health outcomes indicates a positive relationship between higher levels of sodium intake and cardiovascular disease risk, consistent with the relations...

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Detalles Bibliográficos
Autores principales: Levings, Jessica L., Cogswell, Mary E., Gunn, Janelle Peralez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210921/
https://www.ncbi.nlm.nih.gov/pubmed/25325254
http://dx.doi.org/10.3390/nu6104354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210921/
https://www.ncbi.nlm.nih.gov/pubmed/25325254
http://dx.doi.org/10.3390/nu6104354

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