Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions

Global efforts are underway to develop and promote improved cookstoves which may reduce the negative health and environmental effects of burning solid fuels on health and the environment. Behavioral studies have considered cookstove user practices, needs and preferences in the design and implementat...

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Detalles Bibliográficos
Autores principales: Rhodes, Evelyn L., Dreibelbis, Robert, Klasen, Elizabeth, Naithani, Neha, Baliddawa, Joyce, Menya, Diana, Khatry, Subarna, Levy, Stephanie, Tielsch, James M., Miranda, J. Jaime, Kennedy, Caitlin, Checkley, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210980/
https://www.ncbi.nlm.nih.gov/pubmed/25286166
http://dx.doi.org/10.3390/ijerph111010310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210980/
https://www.ncbi.nlm.nih.gov/pubmed/25286166
http://dx.doi.org/10.3390/ijerph111010310

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