Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used to evaluate the effectiveness of Sanitation Standard Operating Procedures (SSOP) at a university canteen which uses a HACCP-based approach....

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Detalles Bibliográficos
Autores principales: Osimani, Andrea, Garofalo, Cristiana, Clementi, Francesca, Tavoletti, Stefano, Aquilanti, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211008/
https://www.ncbi.nlm.nih.gov/pubmed/25329534
http://dx.doi.org/10.3390/ijerph111010824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211008/
https://www.ncbi.nlm.nih.gov/pubmed/25329534
http://dx.doi.org/10.3390/ijerph111010824

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