Handling random errors and biases in methods used for short-term dietary assessment

Epidemiological studies have shown the effect of diet on the incidence of chronic diseases; however, proper planning, designing, and statistical modeling are necessary to obtain precise and accurate food consumption data. Evaluation methods used for short-term assessment of food consumption of a pop...

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Detalles Bibliográficos
Autores principales: Rossato, Sinara L, Fuchs, Sandra C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2014
Materias:
Brief Comunnication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211566/
https://www.ncbi.nlm.nih.gov/pubmed/25372176
http://dx.doi.org/10.1590/S0034-8910.2014048005154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211566/
https://www.ncbi.nlm.nih.gov/pubmed/25372176
http://dx.doi.org/10.1590/S0034-8910.2014048005154

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