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Handling random errors and biases in methods used for short-term dietary assessment
Epidemiological studies have shown the effect of diet on the incidence of chronic diseases; however, proper planning, designing, and statistical modeling are necessary to obtain precise and accurate food consumption data. Evaluation methods used for short-term assessment of food consumption of a pop...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Faculdade de Saúde Pública da Universidade de
São Paulo
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211566/ https://www.ncbi.nlm.nih.gov/pubmed/25372176 http://dx.doi.org/10.1590/S0034-8910.2014048005154 |