Ginger components as new leads for the design and development of novel multi-targeted anti-Alzheimer’s drugs: a computational investigation

Ginger (Zingiber officinale), despite being a common dietary adjunct that contributes to the taste and flavor of foods, is well known to contain a number of potentially bioactive phytochemicals having valuable medicinal properties. Although recent studies have emphasized their benefits in Alzheimer’...

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Detalles Bibliográficos
Autores principales: Azam, Faizul, Amer, Abdualrahman M, Abulifa, Abdullah R, Elzwawi, Mustafa M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211852/
https://www.ncbi.nlm.nih.gov/pubmed/25364231
http://dx.doi.org/10.2147/DDDT.S67778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4211852/
https://www.ncbi.nlm.nih.gov/pubmed/25364231
http://dx.doi.org/10.2147/DDDT.S67778

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