On the differentiation between trait and state food craving: Half-year retest-reliability of the Food Cravings Questionnaire-Trait-reduced (FCQ-T-r) and the Food Cravings Questionnaire-State (FCQ-S)

BACKGROUND: Food craving refers to an intense desire to consume a specific food. The Food Cravings Questionnaires (FCQs) assess food cravings on a trait and a state level. METHOD: The current study examined half-year retest-reliability of the Food Cravings Questionnaire-Trait-reduced (FCQ-T-r) and t...

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Detalles Bibliográficos
Autores principales: Meule, Adrian, Teran, Carina Beck, Berker, Jasmin, Gründel, Tilman, Mayerhofer, Martina, Platte, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4212121/
https://www.ncbi.nlm.nih.gov/pubmed/25356313
http://dx.doi.org/10.1186/s40337-014-0025-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4212121/
https://www.ncbi.nlm.nih.gov/pubmed/25356313
http://dx.doi.org/10.1186/s40337-014-0025-z

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