Effects of Acarbose Addition on Ruminal Bacterial Microbiota, Lipopolysaccharide Levels and Fermentation Characteristics In vitro

This study investigated the effects of acarbose addition on changes in ruminal fermentation characteristics and the composition of the ruminal bacterial community in vitro using batch cultures. Rumen fluid was collected from the rumens of three cannulated Holstein cattle fed forage ad libitum that w...

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Detalles Bibliográficos
Autores principales: Yin, Yu-yang, Liu, Yu-jie, Zhu, Wei-yun, Mao, Sheng-yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213684/
https://www.ncbi.nlm.nih.gov/pubmed/25358366
http://dx.doi.org/10.5713/ajas.2014.14292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213684/
https://www.ncbi.nlm.nih.gov/pubmed/25358366
http://dx.doi.org/10.5713/ajas.2014.14292

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