Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens

The current experiment was designed to evaluate the efficacy of adding the multi-enzyme mixture (Natuzyme) into layers’ diets with different levels of energy and available phosphorus in relation to laying performance, egg qualities, blood cholesterol level, microflora and intestinal viscosity. Two h...

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Detalles Bibliográficos
Autores principales: Lee, K. W., Choi, Y. I., Moon, E. J., Oh, S. T., Lee, H. H., Kang, C. W., An, B. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213687/
https://www.ncbi.nlm.nih.gov/pubmed/25358369
http://dx.doi.org/10.5713/ajas.2014.14294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213687/
https://www.ncbi.nlm.nih.gov/pubmed/25358369
http://dx.doi.org/10.5713/ajas.2014.14294

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