Effects of Capsaicin on Adipogenic Differentiation in Bovine Bone Marrow Mesenchymal Stem Cell

Capsaicin is a major constituent of hot chili peppers that influences lipid metabolism in animals. In this study, we explored the effects of capsaicin on adipogenic differentiation of bovine bone marrow mesenchymal stem cells (BMSCs) in a dose- and time-dependent manner. The BMSCs were treated with...

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Detalles Bibliográficos
Autores principales: Jeong, Jin Young, Suresh, Sekar, Park, Mi Na, Jang, Mi, Park, Sungkwon, Gobianand, Kuppannan, You, Seungkwon, Yeon, Sung-Heom, Lee, Hyun-Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213691/
https://www.ncbi.nlm.nih.gov/pubmed/25358373
http://dx.doi.org/10.5713/ajas.2014.14720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213691/
https://www.ncbi.nlm.nih.gov/pubmed/25358373
http://dx.doi.org/10.5713/ajas.2014.14720

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