Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion

The objective of the study was to determine the quality and fatty acid profiles of mutton cuts purchased from rural and urban localities in South Africa. Five hundred and ten samples were collected in four seasons from both rural and urban shops and butcheries. Samples were immediately transported t...

Descripción completa

Detalles Bibliográficos
Autores principales: Rani, Zikhona T., Nantapo, Carlos W. T., Hugo, Arnold, Muchenje, Voster
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213709/
https://www.ncbi.nlm.nih.gov/pubmed/25358324
http://dx.doi.org/10.5713/ajas.2014.14187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4213709/
https://www.ncbi.nlm.nih.gov/pubmed/25358324
http://dx.doi.org/10.5713/ajas.2014.14187

Ejemplares similares