Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France

Detalles Bibliográficos
Autores principales: Renou, Christophe, Afonso, Anne-Marie Roque, Pavio, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Letters to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214313/
https://www.ncbi.nlm.nih.gov/pubmed/25340356
http://dx.doi.org/10.3201/eid2011.140791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214313/
https://www.ncbi.nlm.nih.gov/pubmed/25340356
http://dx.doi.org/10.3201/eid2011.140791

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