Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status

Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach. The aim of this work was to develop a novel approach for estimating dietary iron absor...

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Detalles Bibliográficos
Autores principales: Dainty, Jack R., Berry, Rachel, Lynch, Sean R., Harvey, Linda J., Fairweather-Tait, Susan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214798/
https://www.ncbi.nlm.nih.gov/pubmed/25356629
http://dx.doi.org/10.1371/journal.pone.0111824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214798/
https://www.ncbi.nlm.nih.gov/pubmed/25356629
http://dx.doi.org/10.1371/journal.pone.0111824

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