Food Hypersensitivity in Mexican Adults at 18 to 50 Years of Age: A Questionnaire Survey

PURPOSE: There is limited epidemiological evidence of food hypersensitivity (FH) in the adult population. We aimed to determine the prevalence of FH in Mexican adults, their clinical features and to establish common food involved in its appearance. METHODS: We designed a cross-sectional study using...

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Detalles Bibliográficos
Autores principales: Bedolla-Barajas, Martín, Bedolla-Pulido, Tonatiuh Ramses, Camacho-Peña, Alan Salvador, González-García, Estefanía, Morales-Romero, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214971/
https://www.ncbi.nlm.nih.gov/pubmed/25374750
http://dx.doi.org/10.4168/aair.2014.6.6.511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4214971/
https://www.ncbi.nlm.nih.gov/pubmed/25374750
http://dx.doi.org/10.4168/aair.2014.6.6.511

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