Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1

Epidemiological and clinical studies have reported that olive oil reduces the incidence of cardiovascular disease. However, the mechanisms involved in this beneficial effect have not been delineated. The endothelium plays an important role in blood pressure regulation through the release of potent v...

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Detalles Bibliográficos
Autores principales: Storniolo, Carolina Emilia, Roselló-Catafau, Joan, Pintó, Xavier, Mitjavila, María Teresa, Moreno, Juan José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4215463/
https://www.ncbi.nlm.nih.gov/pubmed/25460732
http://dx.doi.org/10.1016/j.redox.2014.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4215463/
https://www.ncbi.nlm.nih.gov/pubmed/25460732
http://dx.doi.org/10.1016/j.redox.2014.07.001

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