Fatty fish consumption and risk of latent autoimmune diabetes in adults

OBJECTIVE: It has been suggested that intake of fatty fish may protect against both type 1 and type 2 diabetes. Hypotheses rest on the high marine omega-3 fatty acid eicosapentaenoic acid+docosahexaenoic acid (EPA+DHA) and vitamin D contents, with possible beneficial effects on immune function and g...

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Detalles Bibliográficos
Autores principales: Löfvenborg, J E, Andersson, T, Carlsson, P-O, Dorkhan, M, Groop, L, Martinell, M, Tuomi, T, Wolk, A, Carlsson, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4216999/
https://www.ncbi.nlm.nih.gov/pubmed/25329601
http://dx.doi.org/10.1038/nutd.2014.36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4216999/
https://www.ncbi.nlm.nih.gov/pubmed/25329601
http://dx.doi.org/10.1038/nutd.2014.36

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