In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products

BACKGROUND: Probiotic microorganisms are selected based on their long history of use as well as their lack of side effects. Nowadays, the consumption of probiotic products is growing intensively in developing countries. Researchers who work in the food industry and research centers pay more attentio...

Descripción completa

Detalles Bibliográficos
Autores principales: Niazi Amraii, Hooshang, Abtahi, Hamid, Jafari, Parvaneh, Mohajerani, Hamid Reza, Fakhroleslam, Mohammad Reza, Akbari, Neda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4217662/
https://www.ncbi.nlm.nih.gov/pubmed/25371793
http://dx.doi.org/10.5812/jjm.10168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4217662/
https://www.ncbi.nlm.nih.gov/pubmed/25371793
http://dx.doi.org/10.5812/jjm.10168

Ejemplares similares