A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels

INTRODUCTION: A reduction in homocysteine concentration due to the use of supplemental folic acid is well recognized, although evidence of the same effect for natural folate sources, such as fruits and vegetables (FV), is lacking. The traditional statistical analysis approaches do not provide furthe...

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Detalles Bibliográficos
Autores principales: Verly-Jr, Eliseu, Steluti, Josiane, Fisberg, Regina Mara, Marchioni, Dirce Maria Lobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4218785/
https://www.ncbi.nlm.nih.gov/pubmed/25365261
http://dx.doi.org/10.1371/journal.pone.0111619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4218785/
https://www.ncbi.nlm.nih.gov/pubmed/25365261
http://dx.doi.org/10.1371/journal.pone.0111619

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