Differences in carbon source utilisation distinguish Campylobacter jejuni from Campylobacter coli

BACKGROUND: Campylobacter jejuni and C. coli are human intestinal pathogens that are the most frequent causes of bacterial foodborne gastroenteritis in humans in the UK. In this study, we aimed to characterise the metabolic diversity of both C. jejuni and C. coli using a diverse panel of clinical st...

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Detalles Bibliográficos
Autores principales: Wagley, Sariqa, Newcombe, Jane, Laing, Emma, Yusuf, Emmanuel, Sambles, Christine M, Studholme, David J, La Ragione, Roberto M, Titball, Richard W, Champion, Olivia L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4219013/
https://www.ncbi.nlm.nih.gov/pubmed/25348335
http://dx.doi.org/10.1186/s12866-014-0262-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4219013/
https://www.ncbi.nlm.nih.gov/pubmed/25348335
http://dx.doi.org/10.1186/s12866-014-0262-y

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