Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth

BACKGROUND: Relative to plant-based foods, animal source foods (ASFs) are richer in accessible protein, iron, zinc, calcium, vitamin B-12 and other nutrients. Because of their nutritional value, particularly for childhood growth and nutrition, it is important to identify factors influencing ASF cons...

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Detalles Bibliográficos
Autores principales: Humphries, Debbie L., Behrman, Jere R., Crookston, Benjamin T., Dearden, Kirk A., Schott, Whitney, Penny, Mary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4220962/
https://www.ncbi.nlm.nih.gov/pubmed/25372596
http://dx.doi.org/10.1371/journal.pone.0110961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4220962/
https://www.ncbi.nlm.nih.gov/pubmed/25372596
http://dx.doi.org/10.1371/journal.pone.0110961

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