The Use of a Plastic Guide Improves the Safety and Reduces the Duration of Endotracheal Intubation in the Pig

The successful endotracheal intubation of pigs using the standard orotracheal method is challenging and technically difficult, because of the pig’s oral anatomy and the presence of excess tissue in the oropharyngeal region. Hence, the operator, who is usually an anesthetist, requires extensive train...

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Detalles Bibliográficos
Autores principales: JANISZEWSKI, Adrian, PASŁAWSKI, Robert, SKRZYPCZAK, Piotr, PASŁAWSKA, Urszula, SZUBA, Andrzej, NICPOŃ, Józef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2014
Materias:
Laboratory Animal Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221163/
https://www.ncbi.nlm.nih.gov/pubmed/24931644
http://dx.doi.org/10.1292/jvms.13-0393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221163/
https://www.ncbi.nlm.nih.gov/pubmed/24931644
http://dx.doi.org/10.1292/jvms.13-0393

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