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The Use of a Plastic Guide Improves the Safety and Reduces the Duration of Endotracheal Intubation in the Pig
The successful endotracheal intubation of pigs using the standard orotracheal method is challenging and technically difficult, because of the pig’s oral anatomy and the presence of excess tissue in the oropharyngeal region. Hence, the operator, who is usually an anesthetist, requires extensive train...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Veterinary Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221163/ https://www.ncbi.nlm.nih.gov/pubmed/24931644 http://dx.doi.org/10.1292/jvms.13-0393 |