Microbial Evaluation of Fresh, Minimally-processed Vegetables and Bagged Sprouts from Chain Supermarkets

The aim of this study was to evaluate the bacterial and fungal quality of minimally-processed vegetables (MPV) and sprouts. A total of 116 samples of fresh-cut vegetables, ready-to-eat salads, and mung bean and wheat sprouts were randomly collected and analyzed. The load of aerobic mesophilic bacter...

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Detalles Bibliográficos
Autores principales: Jeddi, Maryam Zare, Yunesian, Masud, Gorji, Mohamad Es'haghi, Noori, Negin, Pourmand, Mohammad Reza, Khaniki, Gholam Reza Jahed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Centre for Diarrhoeal Disease Research, Bangladesh 2014
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221445/
https://www.ncbi.nlm.nih.gov/pubmed/25395902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221445/
https://www.ncbi.nlm.nih.gov/pubmed/25395902

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