Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

This study evaluated the effect of pasteurization followed by storage under different conditions on the sensory attributes of frozen juçara pulp using quantitative descriptive analysis (QDA). Pasteurization of packed frozen pulp was performed by its immersion in stainless steel tank containing water...

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Detalles Bibliográficos
Autores principales: da Silva, Paula Porrelli Moreira, Casemiro, Renata Cristina, Zillo, Rafaela Rebessi, de Camargo, Adriano Costa, Prospero, Evanilda Teresinha Perissinotto, Spoto, Marta Helena Fillet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221830/
https://www.ncbi.nlm.nih.gov/pubmed/25473489
http://dx.doi.org/10.1002/fsn3.105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221830/
https://www.ncbi.nlm.nih.gov/pubmed/25473489
http://dx.doi.org/10.1002/fsn3.105

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