Initial investigation of dietitian perception of plant-based protein quality

Interest in plant-based diets is increasing, evidenced by scientific and regulatory recommendations, including Dietary Guidelines for Americans. Dietitians provide guidance in dietary protein selection but little is known about how familiar dietitians are with the quality of plant versus animal prot...

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Detalles Bibliográficos
Autores principales: Hughes, Glenna J, Kress, Kathleen S, Armbrecht, Eric S, Mukherjea, Ratna, Mattfeldt-Beman, Mildred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221835/
https://www.ncbi.nlm.nih.gov/pubmed/25473494
http://dx.doi.org/10.1002/fsn3.112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221835/
https://www.ncbi.nlm.nih.gov/pubmed/25473494
http://dx.doi.org/10.1002/fsn3.112

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