Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives

Dietary aluminum (Al) intake by young children, children, youths, and adults in Japan was estimated using the market basket method. The Al content of food category (I–VII) samples for each age group was determined by inductively coupled plasma-atomic emission spectrometry (ICP-AES). The Al content i...

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Detalles Bibliográficos
Autores principales: Sato, Kyoko, Suzuki, Ippei, Kubota, Hiroki, Furusho, Noriko, Inoue, Tomoyuki, Yasukouchi, Yoshikazu, Akiyama, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221837/
https://www.ncbi.nlm.nih.gov/pubmed/25473496
http://dx.doi.org/10.1002/fsn3.114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221837/
https://www.ncbi.nlm.nih.gov/pubmed/25473496
http://dx.doi.org/10.1002/fsn3.114

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