Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch

Different heat–moisture levels were applied to native starches from different cultivars of sweet potatoes available in Sri Lanka (Wariyapola red, Wariyapola white, Pallepola variety, Malaysian variety and CARI 273) to study the digestibility level. Samples were treated with 20, 25, and 30% moisture...

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Detalles Bibliográficos
Autores principales: Senanayake, Suraji, Gunaratne, Anil, Ranaweera, K K D S, Bamunuarachchi, Arthur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221838/
https://www.ncbi.nlm.nih.gov/pubmed/25473497
http://dx.doi.org/10.1002/fsn3.115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221838/
https://www.ncbi.nlm.nih.gov/pubmed/25473497
http://dx.doi.org/10.1002/fsn3.115

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