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Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch
Different heat–moisture levels were applied to native starches from different cultivars of sweet potatoes available in Sri Lanka (Wariyapola red, Wariyapola white, Pallepola variety, Malaysian variety and CARI 273) to study the digestibility level. Samples were treated with 20, 25, and 30% moisture...
Autores principales: | Senanayake, Suraji, Gunaratne, Anil, Ranaweera, K K D S, Bamunuarachchi, Arthur |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BlackWell Publishing Ltd
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221838/ https://www.ncbi.nlm.nih.gov/pubmed/25473497 http://dx.doi.org/10.1002/fsn3.115 |
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