Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre-select candidates for potential application in highly perishable food preservation. The antibacterial effects against food-borne pathogenic bacteria...

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Detalles Bibliográficos
Autores principales: Mith, Hasika, Duré, Rémi, Delcenserie, Véronique, Zhiri, Abdesselam, Daube, Georges, Clinquart, Antoine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221839/
https://www.ncbi.nlm.nih.gov/pubmed/25473498
http://dx.doi.org/10.1002/fsn3.116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221839/
https://www.ncbi.nlm.nih.gov/pubmed/25473498
http://dx.doi.org/10.1002/fsn3.116

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