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Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre-select candidates for potential application in highly perishable food preservation. The antibacterial effects against food-borne pathogenic bacteria...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BlackWell Publishing Ltd
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221839/ https://www.ncbi.nlm.nih.gov/pubmed/25473498 http://dx.doi.org/10.1002/fsn3.116 |