Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS

Natural ester-type gum bases, which are used worldwide as food additives, mainly consist of wax esters composed of long-chain fatty acids and long-chain fatty alcohols. There are many varieties of ester-type gum bases, and thus a useful method for their discrimination is needed in order to establish...

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Detalles Bibliográficos
Autores principales: Tada, Atsuko, Ishizuki, Kyoko, Yamazaki, Takeshi, Sugimoto, Naoki, Akiyama, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221840/
https://www.ncbi.nlm.nih.gov/pubmed/25473499
http://dx.doi.org/10.1002/fsn3.117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221840/
https://www.ncbi.nlm.nih.gov/pubmed/25473499
http://dx.doi.org/10.1002/fsn3.117

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