Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods

Sesame cake is a by-product of sesame oil industry. In this study, the effect of extraction methods (maceration and sonication) and solvents (ethanol, methanol, ethanol/water (50:50), methanol/water (50:50), and water) on the antioxidant properties of sesame cake extracts are evaluated to determine...

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Detalles Bibliográficos
Autores principales: Esmaeilzadeh Kenari, Reza, Mohsenzadeh, Fatereh, Amiri, Zeinab Raftani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221841/
https://www.ncbi.nlm.nih.gov/pubmed/25473500
http://dx.doi.org/10.1002/fsn3.118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221841/
https://www.ncbi.nlm.nih.gov/pubmed/25473500
http://dx.doi.org/10.1002/fsn3.118

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