The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

BACKGROUND: Dietary fiber (DF) intake in American children is suboptimal, increasing the risk of GI distress and contributing to poor diet quality. The objective of this study was to determine the effect of introducing two high-fiber snacks per day on gastrointestinal function as well as nutrient an...

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Detalles Bibliográficos
Autores principales: Brauchla, Mary, McCabe, George P, Miller, Kevin B, Kranz, Sibylle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4222504/
https://www.ncbi.nlm.nih.gov/pubmed/24274323
http://dx.doi.org/10.1186/1475-2891-12-153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4222504/
https://www.ncbi.nlm.nih.gov/pubmed/24274323
http://dx.doi.org/10.1186/1475-2891-12-153

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