Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets

BACKGROUND: Vending machines and shops located within health care facilities are a source of food and drinks for staff, visitors and outpatients and they have the potential to promote healthy food and drink choices. This paper describes perceptions of parents and managers of health-service located f...

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Detalles Bibliográficos
Autores principales: Bell, Colin, Pond, Nicole, Davies, Lynda, Francis, Jeryl Lynn, Campbell, Elizabeth, Wiggers, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4222841/
https://www.ncbi.nlm.nih.gov/pubmed/24274916
http://dx.doi.org/10.1186/1472-6963-13-492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4222841/
https://www.ncbi.nlm.nih.gov/pubmed/24274916
http://dx.doi.org/10.1186/1472-6963-13-492

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