Enhancement of Energy Expenditure following a Single Oral Dose of Flavan-3-Ols Associated with an Increase in Catecholamine Secretion

Numerous clinical studies have reported that ingestion of chocolate reduces the risk of metabolic syndrome. However, the mechanisms by which this occurs remain unclear. In this murine study, the metabolic-enhancing activity of a 10 mg/kg mixture of flavan-3-ol fraction derived from cocoa (FL) was co...

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Detalles Bibliográficos
Autores principales: Matsumura, Yusuke, Nakagawa, Yuta, Mikome, Katsuyuki, Yamamoto, Hiroki, Osakabe, Naomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223041/
https://www.ncbi.nlm.nih.gov/pubmed/25375880
http://dx.doi.org/10.1371/journal.pone.0112180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223041/
https://www.ncbi.nlm.nih.gov/pubmed/25375880
http://dx.doi.org/10.1371/journal.pone.0112180

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