Risk factors for gastroesophageal reflux disease: the role of diet

INTRODUCTION: Nutrition can contribute to the development of gastroesophageal reflux disease (GERD). The relevant studies often provide contradictory results. AIM: To determine GERD risk factors associated with dietary habits. MATERIAL AND METHODS: A total of 513 subjects were included. The study gr...

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Detalles Bibliográficos
Autores principales: Jarosz, Mirosław, Taraszewska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2014
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223119/
https://www.ncbi.nlm.nih.gov/pubmed/25396005
http://dx.doi.org/10.5114/pg.2014.46166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223119/
https://www.ncbi.nlm.nih.gov/pubmed/25396005
http://dx.doi.org/10.5114/pg.2014.46166

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