Three distinct mutational mechanisms acting on a single gene underpin the origin of yellow flesh in peach

Peach flesh color (white or yellow) is among the most popular commercial criteria for peach classification, and has implications for consumer acceptance and fruit nutritional quality. Despite the increasing interest in improving cultivars of both flesh types, little is known about the genetic basis...

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Detalles Bibliográficos
Autores principales: Falchi, Rachele, Vendramin, Elisa, Zanon, Laura, Scalabrin, Simone, Cipriani, Guido, Verde, Ignazio, Vizzotto, Giannina, Morgante, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2013
Materias:
Featured Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223380/
https://www.ncbi.nlm.nih.gov/pubmed/23855972
http://dx.doi.org/10.1111/tpj.12283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223380/
https://www.ncbi.nlm.nih.gov/pubmed/23855972
http://dx.doi.org/10.1111/tpj.12283

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