Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such as dairy products. Here, we report the genome sequence of L. lactis subsp. lactis TOMSC161, isolated from nonscalded curd pressed cheese. This genome sequence provides information in relation to dairy...

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Detalles Bibliográficos
Autores principales: Velly, H., Renault, P., Abraham, A.-L., Loux, V., Delacroix-Buchet, A., Fonseca, F., Bouix, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223455/
https://www.ncbi.nlm.nih.gov/pubmed/25377704
http://dx.doi.org/10.1128/genomeA.01121-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223455/
https://www.ncbi.nlm.nih.gov/pubmed/25377704
http://dx.doi.org/10.1128/genomeA.01121-14

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