Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

BACKGROUND: Consumption of a cholesterol lowering dietary portfolio including plant sterols (PS), viscous fibre, soy proteins and nuts for 6 months improves blood lipid profile. Plant sterols reduce blood cholesterol by inhibiting intestinal cholesterol absorption and concerns have been raised wheth...

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Detalles Bibliográficos
Autores principales: Ramprasath, Vanu R, Jenkins, David JA, Lamarche, Benoit, Kendall, Cyril WC, Faulkner, Dorothea, Cermakova, Luba, Couture, Patrick, Ireland, Chris, Abdulnour, Shahad, Patel, Darshna, Bashyam, Balachandran, Srichaikul, Korbua, de Souza, Russell J, Vidgen, Edward, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W, Frohlich, Jiri, Jones, Peter JH
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223745/
https://www.ncbi.nlm.nih.gov/pubmed/25326876
http://dx.doi.org/10.1186/1475-2891-13-101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4223745/
https://www.ncbi.nlm.nih.gov/pubmed/25326876
http://dx.doi.org/10.1186/1475-2891-13-101

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